Condiment Chronicles – The ones I can’t live without

So I have kind of a love affair with condiments. I have about 17 hot sauces in my pantry, 11 mustards in the fridge, and a variety of random finds that “one day going to make something with,” (as inspired by visits to restaurants such as Hot Joy in San Antonio for their ultra delectable Crab Fat Chicken Wings). As my collection grows, my pantry clutters, my fridge overflows, but to me – condiments are somehow just worth it and as essential as any other ingredient in many a famous dish. Imagine a Chicago dog with out its signature bright […]

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